So, my hummus obsession is back.
Actually, I don’t think it went anywhere but it’s here and its hungry.
I recently had to back off of the hummus you buy from the grocery store. Why? Because its actually BAD for you. Yeah, I’m pissed too.
Most brands of hummus are jam-packed with preservatives. Yuck.
All of the chemicals in store-bought hummus freaked me out- so, I decided to feed my addiction but organically.
That is where my totally SIMPLE + SKINNY ROASTED RED PEPPER HUMMUS comes into play.
I love that my recipe is suuuuuper easy & quick! I made this right before the football game yesterday and it took probably 10-15 mins total to prep & cook.
Plus its FRESH & HEALTHY. Seriously, what could be better? Nothing.
Grab a pen & paper- Heres the recipe.
TBD SIMPLE + SKINNY ROASTED RED PEPPER HUMMUS ♡
2 roasted red peppers
1 (15 ounce) can of chickpeas, rinsed & drained
1/4 cup of tahini
1 clove of garlic, peeled & grated
1/4 cup of lemon juice or 1 lemon
2 tablespoons of olive oil
salt, pepper, & cayenne
+ Directions: Puree everything in a food processor (mine is here) adding water or oil if necessary to bring it to the consistency that you like and salt, pepper & cayenne for taste.
See! Totes easy & amaaaazing.
I LOVE eating my humus with Naan. Put a couple in the oven & toast until warm. Sooo delicious.
Enjoy!
xxx TBD
