Hi babes, Lauren here!

Check out this yummy new recipe that I just made! Pictures are on instagram at “Lpfoodie”

This Recipe only takes 20 minutes! Plus you’ll have left overs, just what a college student needs.

Ingredients: 

• 2 Tablespoons vegetable oil
• 1 Yellow onion
• 2-4 Small Zucchini – spiraled
• 1 Tablespoon low sodium soy sauce
• 2 Tablespoons teriyaki sauce
• 1 Tablespoon sesame seeds
• 2 Large carrots

Instructions: 

• Heat oil in a medium to large pan over medium heat
• Add onions, cook 4-5 minutes or until translucent and tender
• Add carrots and stir in zucchini; cook for an additional 2 minutes
• Add soy sauce, teriyaki, and sesame seeds; cook for an additional 5 minutes until zucchini is tender
• Remove from heat
• Serve

Additional Nutrition: 

Calories: 116 cal Fat: 8.2 g Saturated Fat: 1.5 g Sodium: 243 mg g Protein: 2.7 g Fiber: 2.4

Instruments used:

“Zoodle Chef” ordered off of Amazon.com